24th World Congress on Nutrition and Food Chemistry

The 24th World Congress on Nutrition and Food Chemistry in Frankfurt (September 08-09, 2025) offers a platform to discuss clinical nutrition and its role in disease management, the interconnectedness of food, health, and overall nutrition, emerging scientific advancements and technologies in the food sector, crucial aspects of food processing and packaging for safety and sustainability, the impact and regulation of food ingredients and additives, the importance of nutritional food for well-being, methods and significance of food and drug analysis, the benefits and regulation of nutraceuticals, the relationship between food and obesity, issues of food adulteration versus the benefits of food fortification, the revolutionary role of artificial intelligence in nutrition, advancements in digital food tracking for healthier habits, and strategies for effective food waste reduction across the supply chain and consumption.